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September 13, 2013

Sweet raw sushi, kiwi coconut cashew sushi

Delicious and easy! Dehydrator needed!

2-3 Bananas
Dash Cinnamon
Dash Maca powder (optional)
1 cup raw Cashews
1/3 cup Coconut shreds
1 TBSP Greek honey
Fresh fruit- I used kiwis

1. Blend banana with a little bit of water, cinnamon and maca.
2. Dehydrate about 12-14 hours.
3. Grind cashews, coconut oil and a small spoon on honey.
3. Once banana turns into the consistency of a fruit roll up, top with cashew mixture and add fruit of choice.
4. Roll and cut into pieces. 

If you wish to be a little bit fancy, melt some chocolate as a dip for your sushi.

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