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April 20, 2011

Lentil Xtapodi Stifado

We had some sauce leftover from Nikos's perfect xtapodi stifado so I decided to cook up some lentils and blend together. This recipe is FANTASTIC and a great idea to stretch your dinner into two evenings. Lentils are a great source of iron, protein and fiber and contain six minerals, two B-vitamis and virtually no fat. This bean fills you up instead of out!!

Lentil Xtapodi Stifado
1 cup lentils
1.5 cups water
leftover sauce -xtapodi stifado
handful of parsley

1. Boil lentils with water for about 3-4 minutes on high, reduce to low heat and simmer for 45 minutes (for green/brown lentils, red lentils need only 30 minutes).
2. Heat leftover sauce.
3. Blend together sauce and lentils till evenly coated and garnish with parsley.

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