Vegan Savory Sauce

This recipe is taken and modified from MY FAVORITE vegetarian RESTAURANT of all time -- The Spot in Hermosa Beach.This sauce goes well with everything- salads, rice, lentils, quinoa, steamed/grilled veggies, nachos, burgers, etc. It is SO good I want to drink it with a straw!!

3/4 cup sunflower oil

3/4 cup water

1/4 cup soy sauce

1/4 teaspoon basil

1 clove minced garlic

1 1/2 teaspoons lemon juice

1 1/2 teaspoons tamari

450 g firm tofu

1. Put all the ingredients is a blender and you are ready to go. You can serve hot or cold.

Tonight we are having steamed broccoli, cauliflower and grilled pumpkin smothered in savory sauce :)