I was so in love with my breakfast the other morning that I made amaranth again, only this time I used seeds, almond milk, cayenne pepper and sea salt. Very delicious and without a single drop of sugar.
Sea Salt Amaranth (makes 2 servings)
1 cup amaranth
3 cups water
1/4 cup sliced almonds
2 TBSP seed mix
1. Boil water and amaranth for 1 minute, set to low and simmer for 10 minutes or so.
2. Place amaranth in serving bowls and top with almonds, seeds, spices and almond milk.