Raw Salmon Nori Rolls
1 cup of butternut squash, ripe
1/2 cup soaked walnuts
small handful of fresh dill, minced
2 TBSP lemon juice
1 tsp dulse flakes
1 avocado, thinly sliced
1 cucumber, thinly sliced
4 Nori sheets
1. Process all the ingredients except avocado and cucumber.
2. Roll mixture with piece of avocado and cucumber into a nori sheet.
3. Repeat with three more sheets.
4. Cut into bite sized rolls.
We added a spritz of Bragg's liquid amino acid. It is unbelievable how much these taste like salmon sushi rolls. A fun recipe for a Friday evening event. This recipe is modified from the Rapid Raw cookbook :)