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August 06, 2011

Cashew Cream Cheese Sandwiches with fresh Nectarines

We had this for breakfast this morning- DELICIOUS!!

Cashew Cream Cheese Sandwiches
raw cashew cream cheese (see recipe below)
gluten free, rye, or raw bread (or any bread you prefer)
one large organic nectarine, diced

1. Spread cream cheese on sandwiches
2. Top with fresh fruit

* To make cashew cream cheese all you need are cashews and filtered water! Put some cashews in a blender, pour water in blender till just covering the cashews. Blend and then put in a jar and cover with a cheese cloth or a napkin and let sit for 24 - 36 hours. I sometimes put one tablet of acidophilous in the cheese to increase the amount of healthy bacteria. After your cheese is ready you can store in your fridge for about 4-5 days.

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