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September 12, 2011

Wild Salmon Salad

Dinner tonight! Rich in essential fatty acids and protein.  This recipe is easy to make and using less ingredients enables the dish to taste better.

Wild Salmon Salad
one salmon filet
two handfuls of organic lettuce
bell peppers, diced
olive oil, cold pressed
sea salt/pepper

1. Top salmon with herbs, and spices, and broil for 8-10 minutes. When ready, salmon will be light pink on the inside.
2. Drench salmon in olive oil and top on greens and bell peppers. Enjoy!

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