1 cup raw carob or cacao powder
1/4 cup raw cacao nibs
1 cup dehydrated coconut
1 cup raw tahini
1/4-1/3 cup raw honey
3 TSP rosewater
Garnish: Fresh organic peaches & flowers
1. Mix all ingredients in a bowl until your mixture forms a ball.
2. Push into a pan with a small layer of shredded coconut.
3. Let sit for about 30 minutes in the fridge.
4 Top with diced peaches and flowers.
I like to make layers so I use two different pans, one larger than the other, and I place the layers on top of each other. You can alternate with different kinds of fruit.
Nectarines also taste amazing with this recipe!