Raw Double Decker Peach Brownies

1 cup raw carob or cacao powder

1/4 cup raw cacao nibs

1 cup dehydrated coconut

1 cup raw tahini

1/4-1/3 cup raw honey

3 TSP rosewater

Cinnamon (optional)

Garnish: Fresh organic peaches & flowers

1. Mix all ingredients in a bowl until your mixture forms a ball.

2. Push into a pan with a small layer of shredded coconut.

3. Let sit for about 30 minutes in the fridge.

4 Top with diced peaches and flowers.

I like to make layers so I use two different pans, one larger than the other, and I place the layers on top of each other. You can alternate with different kinds of fruit. 

Nectarines also taste amazing with this recipe!