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June 20, 2013

Chocolate chip layer cake with avocado silk

Avocado silk
2 avocados
1/4 cup coconut oil
1 TSP sun warrior greens (or mint extract)
2 TBSP raw honey
Mint leaves (optional)

Chocolate chip cake
1 cup dates
1/2 cup almonds
2 TBSP dates (medjool)
Dash of salt
1 TBSP coconut oil

1. Blend both sets of ingredients separately.
2. Form the jest two layers, starting with the cake and then with the avocado cream. Place in fridge to set for one hour and continue with the next set.
3. Makes 2-4 layers, depending on the size of the cake.

I made a mini cake and therefor had many layers!! Garnish with lemon wedges or mint leaves.

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