Nutella Crunch brownies
6-8 medjool dates
2 TBSP raw cacao
1 TBSP honey (or 2 more dates)
1 TBSP coconut oil
3/4 cup hazelnuts
Dash of sea salt
Garnish: dehydrated buckwheat, shredded coconut
1. Blend in a vitamix.
2. Push in a pan lined with parchment paper.
3. Pour buckwheat and coconut over brownies and push into top layer.
4. Refrigerate to set.
Get ready to RUMBLE!!
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