A twist on your morning oatmeal. Instead of oats, wheat or rice, I made a gluten-free alternative for breakfast this morning- amaranth. Very moist and chewy.
Apple Cinnamon Amaranth
1 cup amaranth
3 cups water
1 apple, diced
1/4 cup diced almonds
cinnamon
almond milk
agave/honey (optional)
1. Combine the water and amaranth in a pan and bring to boil for 1 one minute. Reduce to simmer for 10 minutes.
2. Place amaranth in a bowl and top with apple, cinnamon, almonds and sweetener.
3. Serve with almond milk.
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