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March 09, 2013

Cherry cashew pancakes, gluten-free, vegan optional

1 cup buckwheat pancakes
1 egg (or 1 TBSP flax with 3 TBSP water)
3/4 water
1/4 cup dried cherries
1/4 cup raw cashews
1 TSP cinnamon
Dash of stevia

1. Mix all ingredients in a bowl.
2. Cook on stove with coconut oil about 3-4 minutes in each side, medium heat.
3. Top with fresh jam, almond butter or raw honey.

High in protein, fiber, and great for the kidneys and the blood. And tastes like dessert!

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